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Publications by Kinsuke KONDO
Chemical Studies on Shark-Meat. (II)
Journal of the agricultural chemical society of Japan
On the Carbohydrate in Wheat Gliadin
Journal of the agricultural chemical society of Japan
Α-Casein and Β-Casein
Journal of the agricultural chemical society of Japan
Studies on the Absorption Spectrum of Wheat-Gliadin
NIPPON KAGAKU KAISHI
Studies on Milk. II
NIPPON KAGAKU KAISHI
Related publications
Chemical Studies on Shark Meat (V)
Journal of the agricultural chemical society of Japan
Polarographic Studies on the Molluscan Meat-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Colloid Chemical Studies on Benzylidenepolyhydric Alcohols. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Physico-Chemical Behavior of Fish Meat Proteins-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Chemical Components of Umbelliferous Plants. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Chemical Studies of Formosan Plants. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Studies on Phospholipids of Meat
Nihon Chikusan Gakkaiho
Studies on the Haptoglobin of Eel. II. Physico-Chemical Properties.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Fish Meat Gels - II. Application of Differential Scanning Calorimetry to Food Technological Study of Fish Meat Gels.
Nippon Suisan Gakkaishi
Aquatic Science
