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Publications by Kiyoko Yoshida

Influence of Growing Condition to Vegitable Nutrition and Cooking.

The Japanese Journal of Nutrition and Dietetics

English

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Protein Nutrition of Growing Lambs

British Journal of Nutrition

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Influence of Nutrition and Body Condition on Pituitary, Ovarian, and Thyroid Function of Nonlactating Beef Cows.

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Effect of Mineral Nutrition on Cooking Quality of Lentils

Canadian Journal of Plant Science

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Effect of Soybean Cooking Condition on the Quality of Natto.

Nippon Shokuhin Kagaku Kogaku Kaishi

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An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

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A Pilot Summer Day Camp Cooking Curriculum to Influence Family Meals

Pilot and Feasibility Studies

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The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription

Journal of Cancer Therapy

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Influence of Rancid Oil on the Cooking (Part12)

Eiyo To Shokuryo

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Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants

American Journal of Preventive Medicine

Occupational Health

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