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Publications by Kiyomasa ITOKAZU
Investigation and Culture of Microbial Contaminants of Caulerpa Lentillifera (Sea Grape)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
High-Throughput Sequencing Revealed Differences of Microbial Community Structure and Diversity Between Healthy and Diseased Caulerpa Lentillifera
BMC Microbiology
Microbiology
Antioxidant Activity of the Sea Grape (Caulerpa Racemasa) as a Lotion
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Caulerpa Lentillifera and Sucrose Formulated Diets as Growth Enhancer of Oyster (Crassostrea Virginica)
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Temperature and Light Responses of Alga Caulerpa Taxifolia Introduced Into the Mediterranean Sea
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Microbial Production of Methyl Anthranilate, a Grape Flavor Compound
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Concentration and Toxicity of Sea-Surface Contaminants in Puget Sound
Reduction of Contaminants (Physical, Chemical, and Microbial) in Domestic Wastewater Through Hybrid Constructed Wetland
ISRN Microbiology
Continuous Enrichment Culture and Molecular Monitoring to Investigate the Microbial Diversity of Thermophiles Inhabiting Deep-Sea Hydrothermal Ecosystems
Current Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Possible Microbial and Biochemical Contaminants of an Indigenous Banana Beer Urwagwa: A Mini Review
African Journal of Food Science
