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Publications by Kiyoshi FUJINAGA
Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin
Agricultural and Biological Chemistry
Related publications
Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin
Agricultural and Biological Chemistry
The Inhibitory Properties of Chicken Egg White Ovomucin Against Aggregation of Κ-Casein by Rennin
Agricultural and Biological Chemistry
The Differences in Egg Quality of White Leghorn and Naked Neck Chicken
Interaction of Egg-White Glycoproteins and Their Oligosaccharides With the Monomer and the Hexamer of Chicken Liver Lectin. A Multivalent Oligosaccharide-Combining Site Exists Within the Carbohydrate-Recognition Domain
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Genetic Control of the Humoral Immune Response to Avian Egg White Lysozymes in the Chicken
Separation of Ovotransferrin and Ovomucoid From Chicken Egg White
A Sulfhydryl Oxidase From Chicken Egg White
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Studies on the Foaming Property of the Chicken Egg White. Part I
Journal of the agricultural chemical society of Japan
Genetic Analysis of Egg Quality Traits in White Leghorn Chicken
Veterinary World
Veterinary
