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Publications by Kiyoshi YAMAUCHI

Effects of pH, Calcium and Unheated Casein Micelle on Physical Properties of High-Temperature Heated Milk Rennet Curd.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1982English

Fundamental Study for Optimizing the Thickness of a SMA Ring to Combine Two Pipes

Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsMechanical Engineering
2004English

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