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Publications by Klinta Krasauska

Antioxidant Properties of Camelina Sativa Oil and Press-Cakes

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

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Analysis of Distribution of Selected Bioactive Compounds in Camelina Sativa From Seeds to Pomace and Oil

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Land Suitability Assessment for Camelina (Camelina Sativa L.) Development in Chile

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The Study of the Elemental Composition of Camelina Sativa (L.) Crantz and Camelina Microcarpa Andrz.

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Proximate Analysis of Cold-Press Oil Cakes After Biological Treatment With Trametes Versicolor and Humicola Grisea

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Chemical Composition and Antioxidant Properties of Volatile Oil

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Sensory Properties of Cold Press Moringa Oil

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Paclobutrazol Treatment as a Potential Strategy for Higher Seed and Oil Yield in Field-Grown Camelina Sativa L. Crantz

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