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Publications by Ko SUGISAWA

Reduction of Off-Flavors in Food Materials With Acetic Acid Bacteria.

Journal of the agricultural chemical society of Japan

English

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Utilization of Products of Acetic Acid Bacteria in Food Industry.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Nutritional Patterns in Acetic Acid Bacteria

Journal of General Microbiology

English

Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria

Journal of General Microbiology

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Cytochrome Difference Spectra of Acetic Acid Bacteria

International Journal of Systematic Bacteriology

English

Lactate and Pyruvate Catabolism in Acetic Acid Bacteria

Journal of General Microbiology

English

Acetic Acid Bacteria: Features and Impact in Bio-Applications

Acetic Acid Bacteria

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Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

Indian Journal of Microbiology

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Non-Precious Metal Catalysts for Acetic Acid Reduction

Periodica Polytechnica: Chemical Engineering

Chemical Engineering

English

The Endophytic Bacteria Producing IAA (Indole Acetic Acid) in Arachis Hypogaea

Cell Biology and Development

English