Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Koen Grijspeerdt
Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat
Risk Analysis
Quality
Reliability
Safety
Risk
Physiology
Related publications
Quantitative Risk Assessment of Human Salmonellosis Through Consumption of Pork in Belgium: A Modular Risk Model
Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures
Acta Veterinaria
Veterinary
Shelf-Life of Halal Fresh Sliced Beef and Minced Meat
Italian Journal of Food Safety
Food Science
Antimicrobial Activity of American Cranberry Extract in the Antimicrobial Protection of Minced Pork Meat
Medycyna Weterynaryjna
Veterinary
Quantitative Assessment of the Sources of Human Salmonellosis Attributable to Pork
Reducing Household Water Consumption: A Social Marketing Approach
Journal of Marketing Management
Marketing
Management
Strategy
The Impact of Pork Meat and Lard on Human Health
Tehnologija mesa
Carbon Monoxide Packaging for Fresh Pork
Reducing Memory Space Consumption Through Dataflow Analysis
Computer Languages, Systems and Structures
Computer Networks
Software
Communications