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Publications by Koen Grijspeerdt

Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat

Risk Analysis
QualityReliabilitySafetyRiskPhysiology
2010English

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Quantitative Risk Assessment of Human Salmonellosis Through Consumption of Pork in Belgium: A Modular Risk Model

2007English

Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures

Acta Veterinaria
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2013English

Shelf-Life of Halal Fresh Sliced Beef and Minced Meat

Italian Journal of Food Safety
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2011English

Antimicrobial Activity of American Cranberry Extract in the Antimicrobial Protection of Minced Pork Meat

Medycyna Weterynaryjna
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Quantitative Assessment of the Sources of Human Salmonellosis Attributable to Pork

1999English

Reducing Household Water Consumption: A Social Marketing Approach

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The Impact of Pork Meat and Lard on Human Health

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Carbon Monoxide Packaging for Fresh Pork

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Reducing Memory Space Consumption Through Dataflow Analysis

Computer Languages, Systems and Structures
Computer NetworksSoftwareCommunications
2011English

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