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Publications by Koichi SHIMAZAWA

Influence of Feed Withdrawal Before Slaughter on Meat Quality of Local Meat-Type Chicken in Summer.

Japanese poultry science

English

Effects of Potato Mixed Silage on the Physical and Chemical Characteristics of Pork

Nihon Chikusan Gakkaiho

English

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Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

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Influence of Slaughter Weight on Carcass Value, Meat Quality and Drying Ability of Ham

Annales de Zootechnie

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Microbiological Quality of Organic Chicken Meat

Kocatepe Veterinary Journal

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Effects of Slaughter Age and Muscle Type on Meat Quality Characteristics of Eastern Anatolian Red Bulls

Archiv für Tierzucht/Archives Animal Breeding

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Influence of Handling Systems on Meat Quality of Beef and Some Remarks Concerning Slaughter Handling of Reindeer

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Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats

Italian Journal of Animal Science

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Effect of Feed Restriction on Some Chemical and Sensory Properties of Chicken Meat

Tarim Bilimleri Dergisi

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Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration

Journal of Poultry Science

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Effect of Mechanical Deboning on Nutrient Quality of Chicken Meat Products

Suez Canal Veterinary Medicine Journal. SCVMJ

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