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Publications by Koichi TAKINAMI
Gelation of Protein Emulsion by Transglutaminase.
Agricultural and Biological Chemistry
Gelation Mechanism of Protein Solution by Transglutaminase.
Agricultural and Biological Chemistry
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Effect of Microbial Transglutaminase on Thermal Gelation of Carp Actomyosin Sol
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Heterophilic Aggregation and Gelation of Plasma Proteins by Cell Adhesion Protein.
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Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 2: A Study on Gelation Characteristics Under Freezing Temperature
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A Continuous Approach to the Aerogel Microparticle Production via Emulsion-Gelation Method
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Protein Polymer Hydrogels by in Situ, Rapid and Reversible Self-Gelation
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Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 1: A Study on Gelation Characteristics on Addition of an Acetic Acid Coagulant
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