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Publications by Koichiro SONOIKE
High Pressure Sterilization Technology-Subject for the Application to Food.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Application of High-Pressure Treatment to Sterilization of Foods
Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu
Materials Science
Chemistry
Condensed Matter Physics
Review on the High Pressure Technology (HPT) for Food Preservation
Journal of Food Processing & Technology
Several Aspects of Microbial Technology for Food Pasteurization and Sterilization
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Flash Sterilization System Using a High-Pressure Homogenizer.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Practical Application of a Theoretical Equation Derived for Representing Water Stopping Mechanism of Earth Pressure Balanced Shields Subject to High Water Pressure.
Doboku Gakkai Ronbunshu
Applications of High and Ultra High Pressure Homogenization for Food Safety
Frontiers in Microbiology
Microbiology
Rate Analysis of the Sterilization of Microbial Cells in High Pressure Carbon Dioxide.
Food Science and Technology International, Tokyo
The Inflation of Seeds With Hydrogen Peroxide and Its Application to Food Technology
NIPPON SHOKUHIN KOGYO GAKKAISHI
Application of Synchrotron Radiation to High Pressure X-Ray Diffraction
Le Journal de Physique Colloques
