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Publications by Koshy Philip
Characterization, Yield Optimization, Scale Up and Biopreservative Potential of Fermencin SA715, a Novel Bacteriocin From Lactobacillus Fermentum GA715 of Goat Milk Origin
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Related publications
Purification and Physicochemical Characterization of Anti-Gardnerella Vaginalis Bacteriocin HV6b Produced by Lactobacillus Fermentum Isolate From Human Vaginal Ecosystem
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Complete Genome Sequence of Lactobacillus Fermentum CECT 5716, a Probiotic Strain Isolated From Human Milk
Journal of Bacteriology
Microbiology
Molecular Biology
Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
Open Journal of Applied Sciences
Study on the Biosynthesis and Structure Characterization of Exopolysaccharide From Lactobacillus Fermentum MC3
Hue University Journal of Science: Natural Science
Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
Open Journal of Applied Sciences
Production of Multiple Bacteriocins, Including the Novel Bacteriocin Gassericin M, by Lactobacillus Gasseri LM19, a Strain Isolated From Human Milk
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
In Vitro Immunomodulatory Activity of Two Probiotic Strains Isolated From Human Breast Milk: Lactobacillus Salivarius CECT5713 and Lactobacillus Fermentum CECT5716
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Discovery and Characterisation of Novel Circular Bacteriocin Plantacyclin B21AG From Lactobacillus Plantarum B21
To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd
Volume 5, Issue 1
