Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kouichi KUBOTA
Relationship Between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Volatile Components of Roasted Almonds: Basic Fraction
Agricultural and Biological Chemistry
Investigation on the Quality Diversity and Quality-Ftir Characteristic Relationship of Sunflower Seed Oils
RSC Advances
Chemistry
Chemical Engineering
Quality Evaluation of Pasta Fortified With Roasted Sesame Flour
IOSR Journal of Environmental Science, Toxicology and Food Technology
Review on Volatile Flavor Components of Roasted Oilseeds and Their Products
Grain & Oil Science and Technology
Aroma of Roasted Sesame Seeds.
Agricultural and Biological Chemistry
Identification of Volatile Components of Roasted Laver by GC-MS Analysis.
Nippon Suisan Gakkaishi
Aquatic Science
The Relations Between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Response of Seed Yield, Yield Components and Oil Content to the Sesame Cultivar and NitrogenFertilizer Rate Diversity
Journal of King Abdulaziz University-Meteorology, Environment and Arid Land Agriculture Sciences
A Study of the Content in Volatile Oils and Their Composition of Various Aromatic Herbs From Ecological Soils