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Publications by Kouji KIKUKAWA
Analysis for Residual 3-Chloro-1, 2-Propanediol in Seasonings After Derivatization With Phenylboronic Acid
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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The Reactions of 4-Chloro-2-Butanol and 3-Chloro-1-Butanol With Aqueous Sodium Hydroxide, and 1-Chloro-2-Propanol, and 2-Chloro-1-Propanol With Isopropyl Amine
Arkivoc
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5-Chloro-3-Cyclohexylsulfinyl-2-Methyl-1-Benzofuran
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4-Chloro-6-Methoxypyrimidin-2-Amine–succinic Acid (2/1)
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4-Chloro-2-{3-Chloro-2-[(3,5-Dimethylpiperidin-1-Yl)methyl]phenylsulfanyl}-6-Methoxypyrimidine
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3-(4-Bromophenylsulfinyl)-5-Chloro-2-Methyl-1-Benzofuran
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3-Chloro-6-[(E)-2-(1-Phenylethylidene)hydrazinyl]pyridazine
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5-Chloro-3-Ethylsulfinyl-2-(4-Iodophenyl)-1-Benzofuran
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