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Publications by Krishnan Subramaniam
Oil Palm Vegetation Liquor: A New Source of Phenolic Bioactives
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Guava Pomace: A New Source of Anti-Inflammatory and Analgesic Bioactives
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Palm Oil and Threats to a Critically Important Food Source
Toxicology Research and Application
Phenolic Bioactives in Grapes and Grape-Based Products
An Evaluation of the Level of Synthetic Phenolic Antioxidants in Virgin Palm Oil
ETP International Journal of Food Engineering
A Review: Aspects of the African Oil Palm (Elaeis Guineesis Jacq.) and the Implications of Its Bioactives in Human Health
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Phenolic Diversity in the Defence Reaction of the Oil Palm Against Vascular Wilt Disease
Agriculture and Biology Journal of North America
Palm Oil
NIPPON SHOKUHIN KOGYO GAKKAISHI
Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Alkylresorcinol in Portulaca Oleracea (Purslane) Seeds as a New Source of Dietary Phenolic Lipid
