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Publications by Kristin Lauritzsen
Physical and Quality Attributes of Salted Cod (Gadus Morhua L.) as Affected by the State of Rigor and Freezing Prior to Salting
Food Research International
Food Science
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Biochemical, Physical and Sensory Quality of Ice-Stored Atlantic Cod (Gadus Morhua) as Affected by Pre-Slaughter Stress, Percussion Stunning and AQUI-S™ Anaesthesia
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Changes in Atlantic Cod (Gadus Morhua L.) Sperm Quality During the Spawning Season
Aquaculture Research
Aquatic Science
Individual Behaviour of Baltic Cod Gadus Morhua in Relation to Sex and Reproductive State
Aquatic Biology
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Automatic Nematode Detection in Cod Fillets (Gadus Morhua L.) by Hyperspectral Imaging
Journal of Food Engineering
Food Science
Escape Responses in Juvenile Atlantic Cod Gadus Morhua L.: The Effects of Turbidity and Predator Speed
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Skeletal Muscle Growth Dynamics and the Influence of First-Feeding Diet in Atlantic Cod Larvae ( Gadus Morhua L . )
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Using Otolith Microstructure to Analyse Growth of Juvenile Baltic Cod Gadus Morhua
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Effects of Habitat Enrichment and Food Availability on the Foraging Behaviour of Juvenile Atlantic Cod (Gadus Morhua L)
Environmental Biology of Fishes
Evolution
Ecology
Systematics
Aquatic Science
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Aeromonas Salmonicida Subsp. Salmonicida Early Infection and Immune Response of Atlantic Cod (Gadus Morhua L.) Primary Macrophages
Frontiers in Immunology
Allergy
Immunology
