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Publications by Kristina Harris Jackson

Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

International Breastfeeding Journal

English

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Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat

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The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

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Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves

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The Fatty Acid Composition of Estonian and Latvian Retail Milk; Implications for Human Nutrition Compared With a Designer Milk

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Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition

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