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Publications by Kristine M. Lang

Cultivar Selection and Placement of Shadecloth on Midwest High Tunnels Affects Colored Bell Pepper Yield, Fruit Quality, and Plant Growth

Hortscience: A Publication of the American Society for Hortcultural Science

English

Effect of Tomato Rootstock on Hybrid and Heirloom Tomato Performance in a Midwest High Tunnel Production System

Hortscience: A Publication of the American Society for Hortcultural Science

English

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Effect of Plant Density and Nitrogen Fertilizer on Growth, Yield and Fruit Quality of Sweet Pepper (Capsicum Annum L.)

AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH

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Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree

GIDA / THE JOURNAL OF FOOD

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Improving Fruit Set, Yield and Fruit Quality of Khadrawi Date Palm Cultivar

Arab Universities Journal of Agricultural Sciences

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Effects of Growth Conditions and Ripening on Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit

Hortscience: A Publication of the American Society for Hortcultural Science

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Bell Pepper (Capsicum Annum L.) Grown on Plastic Film Mulches: Effects on Crop Microenvironment, Physiological Attributes, and Fruit Yield

Hortscience: A Publication of the American Society for Hortcultural Science

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Effect of Plant Growth Regulator on Growth, Yield & Quality of Tomato (Solanum Lycopericum) Cultivar ‘Shivaji’ Under Punjab Condition

International Journal of Current Microbiology and Applied Sciences

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Bell Pepper Cultivar Performance Under Short, Variable Growing Seasons

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Combining Ability for Yield and Fruit Quality in the Pepper Capsicum Annuum

Genetics and Molecular Research

Molecular Biology

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Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit

Journal of the American Society for Horticultural Science

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