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Publications by Krstan Kešelj

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Mathematical Modeling of the Kinetics of Strawberry Pulp Convective Drying and the Effect of Ascorbic Acid on Strawberry Pulp Color Preservation

Journal on Processing and Energy in Agriculture
2019English

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