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Publications by Kum Boo Choi
Increased Anticancer Effects of Organically-Cultivated Kale ( Brassica Oleracea Acephala Group) in AGS Human Adenocarcinoma Cells
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Antocjanogen Liści Karłowatego, Kędzierzawego Jarmużu Zielonego (Brassica Oleracea Var. Acephala, Subvar. Sabellica) [On the Anthocyanogen Found in Leaves of Curled Green Dwarf Kale (Brassica Oleracea Var. Acephala, Subvar. Sabellica)]
Acta Societatis Botanicorum Poloniae
Plant Science
Growth and Yield of Kale (Brassica Oleracea Var. Acephala) on Different Vermicompost Dosages and Plant Spacings
Jurnal Pertanian Tropik
Effect of Cover Crops on the Yield and Nutrient Concentration of Organic Kale (Brassica Oleracea L. Var. Acephala)
Scientific Reports
Multidisciplinary
Bread Containing Brassica Oleracea Var. Acephala as a Source of Copper and Manganese
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Bemisia Tabaci, Brevicoryne Brassicae and Thrips Tabaci Abundance on Brassica Oleracea Var. Acephala
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Low Intensity Light Treatment Improves Purple Kale (Brassica Oleracea Var. Sabellica) Postharvest Preservation at Room Temperature
Heliyon
Multidisciplinary
Impact of Some Plant Growth Promoting Rhizobacteria" PGPR" on Organically Cultivated Spinach Plants (Spinacia Oleracea L.).
Journal of Agricultural Chemistry and Biotechnology
IDADE DA FOLHA E RESISTÊNCIA DE VARIEDADES DE Brassica Oleracea Var. Acephala a Brevicoryne Brassicae (HEMIPTERA: APHIDAE)
BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura
Abscisic Acid and Ethylene Biosynthesis-Related Genes Are Associated With Anthocyanin Accumulation in Purple Ornamental Cabbage, Brassica Oleracea Var. Acephala
Genome
Medicine
Biotechnology
Genetics
Molecular Biology