Low Intensity Light Treatment Improves Purple Kale (Brassica Oleracea Var. Sabellica) Postharvest Preservation at Room Temperature

Heliyon- Netherlands

doi 10.1016/j.heliyon.2019.e02467

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Date

September 1, 2019

Authors

Alejandra Bárcena

Gustavo Martínez

Lorenza Costa

Publisher

Elsevier BV

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Low Intensity Light Treatment Improves Purple Kale (Brassica Oleracea Var. Sabellica) Postharvest Preservation at Room Temperature

Heliyon- Netherlands

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Antocjanogen Liści Karłowatego, Kędzierzawego Jarmużu Zielonego (Brassica Oleracea Var. Acephala, Subvar. Sabellica) [On the Anthocyanogen Found in Leaves of Curled Green Dwarf Kale (Brassica Oleracea Var. Acephala, Subvar. Sabellica)]

Growth and Yield of Kale (Brassica Oleracea Var. Acephala) on Different Vermicompost Dosages and Plant Spacings

The Influence of the Broccoli (Brassica Oleracea Var. Itálica)fill Weigth on Postharvest Quality

Plant Spacing and Boron (B) Topdressing Fertilisation for Purple Cabbage Crop (Brassica Oleracea Var. Capitate) Variety Purple Giant

Effect of Cover Crops on the Yield and Nutrient Concentration of Organic Kale (Brassica Oleracea L. Var. Acephala)

PHYSICAL AND CHEMICAL CHARACTERIZATION OF PURPLE CABBAGE (Brassica Oleracea)

Production Efficiency of Cauliflower (Brassica Oleracea Var. Botrytis) at Cirateun, West Java, Indonesia

Selectivity of Herbicides to Cabbage (Brassica Oleracea Var. Capitata)

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