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Publications by Kun-Jong Lee
Gel Properties of Mook Manufactured From Acorns Harvested in Various Countries According to Storage Period
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Properties of Particleboards Manufactured From Bamboo (Dendrocalamus Asper)
Revista Brasileirade Ciencias Agrarias
Agricultural
Biological Sciences
Experiences in Various Countries
Market Access for Manufactured Exports From Developing Countries: Trends and Prospects
Study of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested From Five Mango Varieties Exploited in Senegal
Journal of Biosciences and Medicines
Update: From Acorns Mighty Micropockets Grow
Frontiers of Biogeography
Planetary Change
Evolution
Ecology
Global
Systematics
Behavior
Tensile Properties of Additively Manufactured Polyetherimide Parts
Scientific Letters of University of Rzeszow Technology - Mechanics
Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated From Cultivars of Potatoes With Various Characteristics
Journal of Applied Glycoscience
Gel Filtration of Casein Micelles From Milk Destabilized by Frozen Storage
Agricultural and Biological Chemistry
Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
