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Publications by Kurnia A. Kamil
Nutritional Value of a Banana Stem (Musa Paradisiaca Val) of Anaerobic Fermentation Product Supplemented With Nitrogen, Sulphur and Phosphorus Sources
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals
Bio-Research
Physical Characteristics of Analog Coffee From Kepok Banana Skin (Musa Paradisiaca) Fermented With Lactobacillus Plantarum
International Journal of Advance Tropical Food
Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends
Journal of Applied Life Sciences International
The Effects of Various Drying Methods on the Nutritional Composition of Musa Paradisiaca, Dioscorea Rotundata and Colocasia Esculenta
Asian Journal of Biochemistry
Biochemistry
Ujitoksisitasakut Ekstrakbatangpisangambon(Musa Paradisiacavar Sapientum) Terhadap Hati Mencit (Mus Musculus) Dengan Parameter LD (Acute Toxicity Test of Ambonese Banana (Musa Paradisiaca Var Sapientum) Stem Extract in Liver of Mice (Mus Musculus) With LD 50 Parameters 50
Journal of Dentomaxillofacial Science
Effect of Biological and Chemical Ripening Agents on the Nutritional and Metal Composition of Banana (Musa Spp)
Journal of Applied Sciences and Environmental Management
Fermentation Characteristics and Nutritional Value of Elephant Grass Ensiled With Old Man Saltbush
Revista Brasileira de Zootecnia
Animal Science
Zoology
Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels
Current Research in Nutrition and Food Science
Medicine
Food Science
EFFECT OF AUXINS SUPPLEMENTATION ON CALLUS INDUCTION AND ROOT REGENERATION IN BANANA (Musa Paradisiaca L.) Cv. UDHAYAM UNDER in Vitro CULTURES
Journal of Experimental Biology and Agricultural Sciences
