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Publications by Kyoko Kuwahara‐Arai
Enriched Bovine IgG Fraction Prevents Infections With Enterohaemorrhagic Escherichia Coli O157:H7, Salmonella Enterica Serovar Enteritidis, and Mycobacterium Avium
Food Science and Nutrition
Food Science
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Acid-Stress-Induced Changes in Enterohaemorrhagic Escherichia Coli O157 : H7 Virulence
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Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
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Effect of Frequency and Waveform on Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica Serovar Typhimurium in Salsa by Ohmic Heating
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In Vitro Efficacy of Several Disinfectants Against Salmonella Enterica Serovar Enteritidis and Escherichia Coli Strains From Poultry
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Salmonella Enterica Serovar Typhimurium and Escherichia Coli Survival in Estuarine Bank Sediments
International Journal of Environmental Research and Public Health
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Control of Salmonella Enterica Serovar Enteritidis in Laying Hens by Inactivated Salmonella Enteritidis Vaccines
Brazilian Journal of Microbiology
Microbiology
Salmonella Enterica Serovar Typhimurium and Escherichia Coli Contamination of Root and Leaf Vegetables Grown in Soils With Incorporated Bovine Manure
Applied and Environmental Microbiology
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Limited Genetic Diversity in Salmonella Enterica Serovar Enteritidis PT13
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RCK of Salmonella Enterica, Subspecies Enterica Serovar Enteritidis, Mediates Zipper-Like Internalization
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Cell Biology
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