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Publications by Kyoko SHIMAMURA

Long-Term Effects of Dietary .ALPHA.-Linolenic Acid From Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects.

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
1999English

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Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study

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Dietary Fatty Acids. Effects on the Risk of Cardiovascular Diseases

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Effects of Dietary N-3 Polyunsaturated Fatty Acids From Plant and Marine Origin on Platelet Aggregation in Healthy Elderly Subjects

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1999English

Long-Term Effect of Dietary -Linolenic Acid or Decosahexaenoic Acid on Incorporation of Decosahexaenoic Acid in Membranes and Its Influence on Rat Heart in Vivo

American Journal of Physiology - Heart and Circulatory Physiology
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2007English

Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease

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Effects of Prenatal and Postnatal Dietary Polyunsaturated Fatty Acids on Retinal Fatty Acid Composition and Gene Expression in Adult Rat

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2011English

Effects of Long-Term Intake of Lactotripeptides on Cardiovascular Risk Factors in Hypertensive Subjects

European Journal of Clinical Nutrition
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Long-Term Effect of Vasectomy on Coronary Heart Disease.

American Journal of Public Health
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Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil

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