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Publications by Kyoko Sugiura
Formation of Radicals and Chemiluminescence During the Autoxidation of Tea Catechins
Agricultural and Biological Chemistry
Related publications
Pharmacokinetics and Disposition of Green Tea Catechins
Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism
Food Science and Technology Research
Industrial
Marketing
Food Science
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Chemical Engineering
Biotechnology
The Micellar Acceleration of the Reduction of Nitroblue Tetrazolium by Superoxide Anion Radicals During the Autoxidation of Polyphenols
Bulletin of the Chemical Society of Japan
Chemistry
Metabolism of Green Tea Catechins by the Human Small Intestine
Biotechnology Journal
Applied Microbiology
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Molecular Medicine
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Semi-Quantitative Estimation of Catechins in Tea Leaves
Journal of the agricultural chemical society of Japan
Preparation of Epimers of Tea Catechins by Heat Treatment
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
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Biochemistry
Analytical Chemistry
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Green Tea Catechins for Treatment of External Genital Warts
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics
Effect of Tea Catechins on Energy Metabolism in Rats.
Journal of Oleo Science
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Chemical Engineering
DNA and RNA as New Binding Targets of Green Tea Catechins
Journal of Biological Chemistry
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Cell Biology
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