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Publications by Kyung-Tai Lee
Neuronal Genes for Subcutaneous Fat Thickness in Human and Pig Are Identified by Local Genomic Sequencing and Combined SNP Association Study
PLoS ONE
Multidisciplinary
Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries
Journal of Food Science
Food Science
Genetic Structure of and Evidence for Admixture Between Western and Korean Native Pig Breeds Revealed by Single Nucleotide Polymorphisms
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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Green List Promotes Best Conservation Areas
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Publisher Correction: Damage-Tolerant Architected Materials Inspired by Crystal Microstructure
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Doubling of Marine Dinitrogen-Fixation Rates Based on Direct Measurements
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A Map of Rice Genome Variation Reveals the Origin of Cultivated Rice
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A Widespread Family of Polymorphic Contact-Dependent Toxin Delivery Systems in Bacteria
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H2AX Prevents CtIP-mediated DNA End Resection and Aberrant Repair in G1-Phase Lymphocytes
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