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Publications by László ZSOMBIK
Total Polyphenol, Flavonoid and Other Bioactive Materials in Different Asparagus Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Total Anthocyanin, Flavonoid, Polyphenol and Tannin Contents of Seven Pomegranate Cultivars Grown in Iran [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Game of Tones: Sugars, Organic Acids, and Phenolics in Green and Purple Asparagus (Asparagus Officinalis L.) Cultivars
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Correlation Between Total Flavonoid Content and Total Phenolic Content on Antioxidant Activity of Ethanol Extracts From Three Cultivars of Papaya Leaves
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan
International Journal of Food Properties
Food Science
Improved Fluorescence-Based Evaluation of Flavonoid in Red and White Winegrape Cultivars
Australian Journal of Grape and Wine Research
Horticulture
Total Flavonoid Content (TFC) V1 (protocols.io.bda6i2he)
A Comparative Study of Antioxidant Activity, Total Phenolic and Flavonoid Contents in Different Parts of Helicteres Isora L.
American Journal of Life Sciences
Total Phenolic, Total Flavonoid, Quercetin Content and Antioxidant Activity of Standardized Extract of Moringa Oleifera Leaf From Regions With Different Elevation
Pharmacognosy Journal
Drug Discovery
Pharmacology
