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Publications by Lúcia Helena Esteves dos Santos Laboissière

Logos Indicating Environmental Sustainability in Wine Production: An Exploratory Study on How Do Burgundy Wine Consumers Perceive Them

Food Research International

English

Óleo De Coco Extravirgem: Alterações Físico-Químicas E Sensoriais Acarretadas Pela Fritura E Por Diferentes Condições De Armazenamento

English

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Luxury Wine Brand Visibility in Social Media: An Exploratory Study

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Generation Y as Young Wine Consumers in New Zealand: How Do They Differ From Generation X?

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Dimensions of the Perceived Value for Wine From the Perspective of Slovenian Wine Consumers

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How Much Government Assistance Do European Wine Producers Receive?

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CALCULATION OF CARBON PRINT IN THE WINE INDUSTRY: The Study Case of FRANALCO S.A. Wine Cellar - Production of Bottled and Bulk Wine

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Sustainability Evaluation of a Portuguese “Terroir” Wine

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Wine Tourism - Terminological Issues, Consumers and Development Opportunities

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