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Publications by L Huskey
Sensory Characteristics of Loins From Pigs Fed Glycerol and Ractopamine HCl During the Last 28 Days of Finishing
Kansas Agricultural Experiment Station Research Reports
Related publications
Evaluation of Ractopamine HCl Feeding Programs on Growth Performance and Carcass Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Paylean (Ractopamine⋅HCl) on Finishing Pig Growth and Variation
Kansas Agricultural Experiment Station Research Reports
Effects of Feeding Ractopamine HCL (Paylean) for Various Durations on Late-Finishing Pig Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Interactive Effects Between Paylean (Ractopamine⋅HCl) and Dietary L-Carnitine on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
The Interactive Effects of High-Fiber Diets and Ractopamine HCl on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
Kansas Agricultural Experiment Station Research Reports
Net Energy Content of Soybean Meal and Glycerol for Growing and Finishing Pigs
Triticale Fed to Finishing Pigs in Hoop Barns
Growth Performance of Growing Pigs Fed Crude Glycerol-Supplemented Diets
