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Publications by L P Johnson
A Comparison of Warner-Bratzler Shear Force Assessment Within and Among Institutions.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force
Kansas Agricultural Experiment Station Research Reports
Influence of Sonication on Warner-Bratzler Shear Force, Colour and Myoglobin of Beef (M. Semimembranosus)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Cooking and Shearing Methodology on Variation in Warner-Bratzler Shear Force Values in Beef.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Dietary Vitamin D3 Supplementation on the Sarcomere Length,Warner–Bratzler Shear Force, Shortening of Ageing Time, and Sensory Acceptanceof Culinary Beef Muscles
Turkish Journal of Veterinary and Animal Sciences
Veterinary
A Force Field for Water Over Pt(111): Development, Assessment and Comparison
Journal of Chemical Theory and Computation
Theoretical Chemistry
Computer Science Applications
Physical
Comparison of Base Shear and Lateral Force for Force Based Design Method and Displacement Based Design Method of Rc Frame Structures
International Journal of Advance Engineering and Research Development
Assessment of Liver Viscoelasticity by Using Shear Waves Induced by Ultrasound Radiation Force
Radiology
Nuclear Medicine
Radiology
Imaging