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Publications by L. A. Gomide

Influence of Production and Postmortem Technologies on Composition and Palatability of USDA Select Grade Beef.

Journal of Animal Science

English

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Comparison of USDA Quality Grade With Tendertec for the Assessment of Beef Palatability.

Journal of Animal Science

English

The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade

Kansas Agricultural Experiment Station Research Reports

English

Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?

Kansas Agricultural Experiment Station Research Reports

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Tenderness Classification of Beef: IV. Effect of USDA Quality Grade on the Palatability of "Tender" Beef Longissimus When Cooked Well Done.

Journal of Animal Science

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Accuracy of Application of USDA Beef Quality and Yield Grades Using the Traditional System and the Proposed Seven-Grade Yield Grade System.

Journal of Animal Science

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Effect of Cattle Marketing Method on Beef Quality and Palatability

Australian Journal of Experimental Agriculture

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Aging Method, USDA Quality Grade, and Endpoint Temperature Affect Eating Quality of Beef Longissimus Lumborum Steaks

Kansas Agricultural Experiment Station Research Reports

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Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits

Journal of Animal Science

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The Effect of Production Systems on Beef Fatty Acid Composition

Acta Agriculturae Slovenica

Biological Sciences

English