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Publications by L. Bailoni

Recovery of N-3 Polyunsaturated Fatty Acids and Conjugated Linoleic Acids in Ripened Cheese Obtained From Milk of Cows Fed Different Levels of Extruded Flaxseed

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2014English

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Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids

Circulation Journal
MedicineCardiovascular MedicineCardiology
2018English

N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation

Frontiers in Pharmacology
Pharmacology
2019English

N-3 Polyunsaturated Fatty Acids and Mast Cell Activation

Journal of Leukocyte Biology
AllergyImmunologyCell Biology
2015English

Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review

Animal Feed Science and Technology
Animal ScienceZoology
2004English

Quantifying Conversion of Linoleic to Arachidonic and Other N-6 Polyunsaturated Fatty Acids in Unanesthetized Rats

Journal of Lipid Research
BiochemistryEndocrinologyCell Biology
2010English

Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances

Animal
Animal ScienceZoology
2010English

Bariatric Surgery Reduces Fasting Total Fatty Acids and Increases N-3 Polyunsaturated Fatty Acids in Morbidly Obese Individuals

Scandinavian Journal of Clinical and Laboratory Investigation
MedicineClinical Biochemistry
2017English

Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens

AFRICAN JOURNAL OF BIOTECHNOLOGY
2011English

Individual Cow Variation on Milk Polyunsaturated Fatty Acids

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2013English

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