Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by L. Bodi
The Positive Effect of Crossing Speckled Hungarian Breed With Commercial Lines in Term of Meat Production and Meat Quality
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Related publications
Effects of Crossing of Domestic Breed With Beef Breeds on the Quality of Meat in PR China and Republic of Serbia
Biotechnology in Animal Husbandry
The Improvement of Meat Production at the Carpathian Goat Breed Through Crossbreeding With Boer Breed
International Journal of Science and Research (IJSR)
Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant
Brazilian Archives of Biology and Technology
Multidisciplinary
Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat
Trends in Applied Sciences Research
Meat Quality and Fatty Acid Profile of Pork and Backfat From an Indigenous Breed and a Commercial Hybrid of Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat
Acta Veterinaria Brno
Veterinary
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals