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Publications by L. Decastelli
Risk-Based Control of Food-Borne Pathogens Listeria Monocytogenes and Salmonella Enterica in the Italian Fermented Sausages Cacciatore and Felino
Meat Science
Food Science
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Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria Monocytogenes
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EditorialPathogenesis, Growth and Survival Characteristics of Listeria Monocytogenes - A Newly Emerged Food-Borne Pathogen
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Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes
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Studies on the Epidemiology and Control of Human Food-Borne Salmonella in Swine
In-Vitro Individual Antibacterial Activity of Thai Red Curry Paste Ingredients Against Salmonella Enterica Enteritidis (Human) and Listeria Monocytogenes 10403s
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A Simple Gold Nanoprobe Assay for the Identification of Staphylococcus Aureus, Listeria Monocytogenes and Salmonella Enteritidis in Food Specimens
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Detection of Listeria Monocytogenes in the Food Manufacturing Environment
Genome Sequence of Listeria Monocytogenes Scott A, a Clinical Isolate From a Food-Borne Listeriosis Outbreak
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Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy
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