Discover open access scientific publications

Search, annotate, share and cite publications

Publications by L. H. Shebeski

Protein Quantity and Quality as Factors in the Evaluation of Bread Wheats

Canadian Journal of Plant Science

English

Related publications

Dietary Protein as Kidney Protection: Quality or Quantity?

Journal of the American Society of Nephrology : JASN

English

Quality Evaluation of Fibre- Enriched Bread

International Journal of Nutrition and Food Sciences

English

Plant Regeneration From Immature Embryos of 48 Elite CIMMYT Bread Wheats

Theoretical And Applied Genetics

English

Protein and the Demand for Hard Wheats

Australian Journal of Agricultural and Resource Economics

Biological Sciences

English

Development of the Receptural Composition and Evaluation of the Quality of Bread of Buckwheat

Young Scientist

English

The Spaghetti-Makmg Quality of Developing Durum Wheats

Canadian Journal of Plant Science

English

Human Resources of the Volgograd Region: Status, Quantity and Quality Factors, Region’s Provision

English

Climatic Factors Affecting Quantity and Quality Grade of in Vivo Produced Bovine Embryos

English

Studies on Process Development and Quality Evaluation of Sour Dough Bread

International Journal of Current Microbiology and Applied Sciences

English