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Publications by L. K. Ramachandran

The Terminal Amino Acids of Wheat Gliadin

Canadian Journal of Chemistry

Organic Chemistry

English

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The Sulphur-Containing Amino Acids of Wheat Proteins /

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On the Carbohydrate in Wheat Gliadin

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Studies on the Absorption Spectrum of Wheat-Gliadin

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N-And C-Terminal Amino Acids of Saliva Parotin A

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The Wheat Ω-Gliadin Genes: Structure and EST Analysis

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Characteristic Thermal Behavior of Wheat Starch Controlled by Charged Amino Acids

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Deduced Amino Acid Sequence of an Α-Gliadin Gene From Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease

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Enzymatic N-Terminal Addition of Noncanonical Amino Acids to Peptides and Proteins

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A Relationship Between Durum Wheat Quality and Gliadin Electrophoregrams

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