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Publications by L. Koren Lund

On the Rôle of Adenylpyrophosphatase in Alcoholic Fermentation and on the Occurrence of Trehalose During Fermentation With Maceration Juice.

Acta Chemica Scandinavica

English

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Effect of Pre-Fermentation Maceration on the Content of Antioxidant Compounds in Grapevine Juice

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Mathematical Analysis on the Batch Alcoholic Fermentation

Shokubutsugaku Zasshi

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On the Alcoholic Fermentation of Amino-Acids.(Part III)

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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The Alcoholic Ferment of Yeast-Juice. Part IV-The Fermentation of Glucose, Mannose, and Fructose by Yeast-Juice

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

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The Continual Alcoholic Fermentation.

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Alcoholic Fermentation

Multidisciplinary

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The Phosphoric Esters of Alcoholic Fermentation

Biochemical Journal

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Global Survey of the Microbial Ecosystem During Alcoholic Fermentation in Winemaking

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The Continual Adding of Concentrated Molasses Wort During the Alcoholic Fermentation.

English