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Publications by L. Lund Sørensen
Tracing Back Multi-Resistant Salmonella Typhimurium DTI04 From Pork at the Slaughterhouse to a Specific Swine Herd by Strategical Use of Serology and Culture
The Danish Surveillance of Salmonella in Pork
Different Ways of Handling the Bung (Rectum) During Pig Slaughter Dressing Related to Salmonella Sero-Positivity in Slaughtered Pigs and the Number of Salmonella Positive Meat Samples
Correlation Between Serological Results From Level 3 Herds in the Danish Salmonella Surveillance and Control Programme System and Swab Samples From Carcasses From the Same Herd
Eradication of Multi-Resistant Salmonella Typhimurium DT104 Infections in 15 Danish Swine Herds
Persistent Environmental Strains of Salmonella Infantis at Two Danish Slaughterhouses, Two Case-Stories
