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Publications by L. M. Canfield

Red Palm Oil in the Maternal Diet Improves the Vitamin a Status of Lactating Mothers and Their Infants

Food and Nutrition Bulletin

English

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Iron and Vitamin D Status in Breastfed Infants and Their Mothers

Korean Journal of Pediatrics

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The Positive Impact of Red Palm Oil in School Meals on Vitamin a Status: Study in Burkina Faso

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Maternal Diet, LCPUFA Status and Prematurity in Indian Mothers: A Cross-Sectional Study

Functional Foods in Health and Disease

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Vitamin D Status in Mothers and Their Newborns in Iran

BMC Pregnancy and Childbirth

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Dietary Red Palm Oil Reduces Ischaemia–reperfusion Injury in Rats Fed a Hypercholesterolaemic Diet

British Journal of Nutrition

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Protective Effects of Red Palm Oil and Super Red Palm Olein on Hypercholesterolemic Rats

Arab Universities Journal of Agricultural Sciences

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The Sustainability Status of Partnership of Palm Oil Plantations

Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan

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Educational Status of Mothers and Their Pre-Natal and Post-Natal Care of Infants in Bangladesh

IOSR Journal of Humanities and Social Science

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Weight Status and Dietary Intake Determine Serum Leptin Concentrations in Pregnant and Lactating Women and Their Infants

British Journal of Nutrition

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