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Publications by L. MITTERHAUSZEROVÁ
Interpendence Between the Presence of Contaminating Microorganisms and Agglutination of Bakery Yeast.
Kvasny Prumysl
Effect of Overfermented Mash on Yeast Agglutination.
Kvasny Prumysl
Relation Between Endogenic Respiration and Durability of Baker9s Yeast.
Kvasny Prumysl
Proportions of Various Water Forms in Agglutinated and Conventional Bakery Yeasts.
Kvasny Prumysl
Effect of Substrate Upon the Fermentation of Sugar by Two Various Types of Baker9s Yeast.
Kvasny Prumysl
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Microscopy Examination of Red Blood and Yeast Cell Agglutination Induced by Bacterial Lectins
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Conclusions Drawn From Systematic Study of Molasses Used for Making Bakery Yeast and of Its Quality.
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On the Presence of Phosphoproteins in Baker's Yeast.
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The Presence of Carpet Alters Human Exposure to Microorganisms in the Home
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Use of High Hydrostatic Pressure to Inactivate Natural Contaminating Microorganisms and Inoculated E. Coli O157:H7 on Hermetia Illucens Larvae
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Yeast and Other Fermenting Microorganisms Typical for the Nitra Growing District.
Kvasny Prumysl
