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Publications by L. PAPOUŠKOVÁ

Content of Fusarium-Mycotoxins in Some Spring Barley Varieties (Artificial and Natural Infection).

English

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Registration of Spring Barley Varieties in 2000.

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Correlation Between Traits of Spring Barley Varieties

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Deoxynivalenol and Its Monoacetate: New Mycotoxins From Fusarium Roseum and Moldy Barley

Agricultural and Biological Chemistry

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Changes in Vitamin E Content and Activity as a Response to Abiotic Stress in Spring Barley Varieties.

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Assessment of Spring Barley Populations in Comparison to Homogenous Varieties

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Evaluation of Varieties and Selection of Spring Brewing Barley From Crop 1989.

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Variability in Free and Total Ferulic Acid Content in Spring Barley Caryopses.

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Natural Variation and Genetic Make-Up of Leaf Blade Area in Spring Barley

Theoretical And Applied Genetics

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The Response of Some Spring Barley Cultivars Grown in Finland to Air-Borne Secondary Infection by Bipolaris Sorokiniana

Agricultural and Food Science

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