Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by L. SEICHERT
Straight Chromatographic Determination of Organic Acids Produced at Plants Manufacturing Citric Acid by Fermenting Molasses Solution With the Aspergillus Niger Mould.
Kvasny Prumysl
Related publications
Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients
Journal of Food: Microbiology, Safety & Hygiene
Quality of Sugar Beet Molasses of 1962 Crop Designated for Plants Manufacturing Citric Acid.
Kvasny Prumysl
Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels
GSC Biological and Pharmaceutical Sciences
Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Nutritional Requirements of an Aspergillus Niger Mutant for Citric Acid Production
Journal of General Microbiology
Time Course Profile of Citric Acid Fermentation by Aspergillus Niger and Its Kinetic Relations
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Studies on the Metabolism of Aspergillus Niger. I. The Effect of Aeration on the Formation of Citric and Oxalic Acids in Surface Mould Cultures.
Acta Chemica Scandinavica
Systems Metabolic Engineering for Citric Acid Production by Aspergillus Niger in the Post-Genomic Era
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Ion Exclusion Chromatographic Determination of Weak Acids Using a Carbonic Acid Solution as Eluent
Chemistry Letters
Chemistry