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Publications by L. V. Levandovskiy

Igradient-Continuous Yeast Cultivation for the Alcohol Production From Molasses

Biotechnologia Acta

English

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Establishment of a Sterilization Regime for Sugarcane Molasses Used in Baker's Yeast Production

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Continuous Fermentation in the Molasses Distillery.

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Continuous Production of Alcohol by Immobilized Yeasts.

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Genome Shuffling of the Nonconventional Yeast Pichia Anomala for Improved Sugar Alcohol Production

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Losses of Spirit and Production Difficulties Caused by Contamination of Yeast Used for Fermentation of Molasses.

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Experience in Using an Ethanol Sensor to Control Molasses Feed-Rates in Baker's Yeast Production

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Biodiesel Production From Oleaginous Yeast

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