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Publications by L. Vera
Erratum To: Characterization and Classification of the Aroma of Beer Samples by Means of an MS E-Nose and Chemometric Tools
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Economic and Environmental Assessment of Small and Decentralized Wastewater Treatment Systems
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
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HSSPME-GC/MS Study of the Aroma Volatiles of Allium Species and Chemometric Interpretation for the Aroma Characteristics
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Neural Network Based Electronic Nose for Classification of Tea Aroma
Sensing and Instrumentation for Food Quality and Safety
Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia Oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined With Multivariate Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Linking the Morphological and Metabolomic Response of Lactuca Sativa L Exposed to Emerging Contaminants Using GC × GC-MS and Chemometric Tools
Scientific Reports
Multidisciplinary
The Stability of Beer Characterized by Means of Radical Traps.
Kvasny Prumysl
Characterization of the Carbon Component in Cometary Stardust Samples by Means of Infrared and Raman Spectroscopy
Astronomy and Astrophysics
Astrophysics
Astronomy
Planetary Science
Space
Titration of Spoilt Beer Samples by Flow-Injection Analysis
Journal of Automatic Chemistry
The Nose Knows: Influence of Colour on Perception of Wine Aroma
Journal of Wine Research
Horticulture
Food Science
Erratum To: Chemistry of Bread Aroma: A Review
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
