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Publications by L.F. Ribeiro-Pinto

Antimutagenic Effect and Phenolic Content of Green and Roasted Yerba Mate Beverages in Different Packages Available in the Brazilian Market

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Related publications

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

English

Enzyme-Assisted Extraction of Polyphenols From Green Yerba Mate

Brazilian Journal of Food Technology

English

Health Properties of Yerba Mate

Annals of Agricultural and Environmental Medicine

Waste Management

Occupational Health

English

Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia

Natural Science

English

Effect of Potassium Fertilization on Yield and Nutrition of Yerba Mate (Ilex Paraguariensis)

Revista Brasileira de Ciencia do Solo

English

El Porvenir De La Yerba-Mate.

English

The Content of Cadmium and Lead in Canned Fish Available in the Polish Market

Journal fur Verbraucherschutz und Lebensmittelsicherheit

English

Multivariate Calibration and Moisture Control in Yerba Mate by Near Infrared Spectroscopy

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Evaluation of the pH and Titratable Acidity of Teas Commercially Available in Brazilian Market

RGO Revista Gaucha de Odontologia

English