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Publications by L.M.C. Sagis
Permeation of Probe Molecules Into Alginate Microbeads: Effect of Salt and Processing
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Related publications
Ultrarapid Synthesis of Microbeads With Tuneable Surface Probe Density
Production and Investigation of Controlled Drug Release Properties of Tamoxifen Loaded Alginate-Gum Arabic Microbeads
Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
Visual Search for Change: A Probe Into the Nature of Attentional Processing
Visual Cognition
Cognitive Psychology
Arts
Cognitive Neuroscience
Experimental
Humanities
Effect of Processing Conditions on the Optical Properties of Films Based on Alginate, Caseinate and Lemongrass Oil
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Cooperative Effect in Dendronized Chitosan Microbeads
Australian Journal of Chemistry
Chemistry
Surface vs. Solution Hybridization: Effects of Salt, Temperature, and Probe Type
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Human Embryonic Stem Cell Encapsulation in Alginate Microbeads in Macroporous Calcium Phosphate Cement for Bone Tissue Engineering
Acta Biomaterialia
Molecular Biology
Biochemistry
Biomaterials
Medicine
Biotechnology
Biomedical Engineering
Activity of Lactic Acid Bacteria Immobilized Into Calcium Alginate.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Effect of Heterogeneity of Porous Media on Gas Permeation and Entrapment
Journal of Flow Control, Measurement & Visualization
