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Publications by LAELA SARI
Evaluate the Effect of Mutans Aspergillus Niger to the Nutritive Value of Fermentation at Coconut Meal and Karnel Palm Meal
Biodiversitas
Animal Science
Zoology
Plant Science
Molecular Biology
Related publications
Effects of Fungal (Aspergillus Niger or Ceriporiopsis Subvermispora) Fermentation on the Nutritive Value of Shea Nut (Vitellaria Paradoxa) Meal for Broiler Chicks
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Nutritive Value of Palm Kernel Meal in Diets for Growing Rabbits
Animal Feed Science and Technology
Animal Science
Zoology
Evaluation of Palm Kernel Cake Fermented by Aspergillus Niger as Substitute for Soybean Meal Protein in the Diet of Broiler
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Nutritive Value of Rubber Seed (Hevea Brasiliensis) Meal: Utilization by Growing Pigs of Semipurified Diets in Which Rubber Seed Meal Partially Replaced Soybean Meal.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Aspergillus Niger Growing in Coconut Oil
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
A METHOD TO EVALUATE HUMAN MEAL Kansei
KANSEI Engineering International
Nutritive Value of Rapeseed Meal From Two Brassica Campestris Varieties for Growing Pigs
Agricultural and Food Science
Food Science
Solid State Fermentation of Overheated Soybean Meal (Waste) for Production of Protease Using Aspergillus Oryzae
International Journal of Innovative Research in Science, Engineering and Technology
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
