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Publications by LISIANE PINTANELA VERGARA
BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium Cattleianum Sabine) JELLIES
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
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ASEXUAL PROPAGATION OF ARAÇÁ (Psidium Cattleianum Sabine) BY LEAF AND YOUNG BRANCHES CUTTINGS
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Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)
Food Science and Technology
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Antimicrobial and Antioxidant Activity of Essential Oil and Different Plant Extracts of Psidium Cattleianum Sabine
Brazilian Journal of Biology
Agricultural
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Acidic Polysaccharides From Psidium Cattleianum (Araçá)
Brazilian Archives of Biology and Technology
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Bioactive Compounds and Acceptance of Cookies Made With Guava Peel Flour
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Avaliação Da Estabilidade De Geléias Light De Morango E De Goiaba / Evaluation of Light Strawberry and Guava Jellies Stability
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Antioxidant Content in Guava ( Psidium Guajava) and Araçá ( Psidium Spp.) Germplasm From Different Brazilian Regions
Plant Genetic Resources: Characterisation and Utilisation
Plant Science
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Freezing Tolerance and Cold Acclimation in Guava (Psidium Guajava L.)
Determination of Physical Properties of Guava (Psidium Guajava)
International Journal of Chemical Studies