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Publications by La Choviya HAWA
Effects of Pre-Treatments on Browning of Lemon Peels During Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Drying Rates and Desorption Isotherms of Lemon Juice
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin From Lemon Peels
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties
International Journal of Current Microbiology and Applied Sciences
Studies on the Pre-Drying of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Effects of Pre-Heattreatment on Relaxation of Steel During Annealing
journal of the Japan Society for Testing Materials
Thermal Impact of Refracting WindowTM Drying on the Antioxidant Metabolites of Quince Peels (Cydonia Oblonga L.)
Agroindustrial science
Effects of Polymerized Whey Protein on Survivability of Lactobacillus Acidophilus LA‐5 During Freeze‐drying
Food Science and Nutrition
Food Science
Changes in Quality of Dried-On-Vine (DOV) Raisins as Influenced by Pre-Drying Treatments and Seedless Varieties of Grape (Vitis Vinifera L.)
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